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October Special Menu <Recommended Menu>
- [Appetizer] Grilled brie (white mold cheese) and raisin bread with walnuts
  900 yen(税込)
  1/10
  [Appetizer] Grilled brie (white mold cheese) and raisin bread with walnuts
  900 yen(税込)
- [Appetizer] Melted mozzarella and burnt butter bread (2 pieces)
  800 yen(税込)
  1/10
  [Appetizer] Melted mozzarella and burnt butter bread (2 pieces)
  800 yen(税込)
- [Appetizer] Shrimp and Maitake mushroom ajillo with herb butter and baguette
  980 yen(税込)
  1/10
  [Appetizer] Shrimp and Maitake mushroom ajillo with herb butter and baguette
  980 yen(税込)
- [Pasta] Carbonara made with lobster broth
  1700 yen(税込)
  1/10
  [Pasta] Carbonara made with lobster broth
  1700 yen(税込)
- [Pasta] Sanma and persimmon mushroom in oil sauce topped with mullet roe
  1700 yen(税込)
  1/10
  [Pasta] Sanma and persimmon mushroom in oil sauce topped with mullet roe
  1700 yen(税込)
- [Pasta] Tomato stew with Japanese Black beef and chestnuts, Pappardelle (fresh pasta)
  1750 yen(税込)
  1/10
  [Pasta] Tomato stew with Japanese Black beef and chestnuts, Pappardelle (fresh pasta)
  1750 yen(税込)
- [Risotto] Aged ham, sweet potato and smoked cheese risotto
  1700 yen(税込)
  1/10
  [Risotto] Aged ham, sweet potato and smoked cheese risotto
  1700 yen(税込)
- [Risotto] Tomato cream risotto with bacon, shrimp, and mozzarella
  1700 yen(税込)
  1/10
  [Risotto] Tomato cream risotto with bacon, shrimp, and mozzarella
  1700 yen(税込)
- [Risotto] Red sea bream, golden salmon roe and egg yolk risotto with mullet roe
  1750 yen(税込)
  1/10
  [Risotto] Red sea bream, golden salmon roe and egg yolk risotto with mullet roe
  1750 yen(税込)
- [Main dish] Steamed red sea bream, abalone and porcini mushrooms with herb butter
  2800 yen(税込)
  *Please ask our staff about today's fresh fish.
  1/10
  [Main dish] Steamed red sea bream, abalone and porcini mushrooms with herb butter
  2800 yen(税込)
  *Please ask our staff about today's fresh fish.
[speed menu]~Start here~
- Olives and semi-dried tomatoes
  ¥ 330(税込)
  1/10
  Olives and semi-dried tomatoes
  ¥ 330(税込)
- Tasmanian grain mustard, carrot rapée
  ¥ 330(税込)
  1/10
  Tasmanian grain mustard, carrot rapée
  ¥ 330(税込)
- Spanish cured ham
  500 yen(税込)
  1/10
  Spanish cured ham
  500 yen(税込)
- Creamy potato salad with soft-boiled eggs
  500 yen(税込)
  1/10
  Creamy potato salad with soft-boiled eggs
  500 yen(税込)
- Special dried fruits
  500 yen(税込)
  1/10
  Special dried fruits
  500 yen(税込)
- Mushroom and cream cheese with the aroma of pesto
  500 yen(税込)
  1/10
  Mushroom and cream cheese with the aroma of pesto
  500 yen(税込)
- Soft-boiled egg with Lian-style ouf mayonnaise (1 piece)
  500 yen(税込)
  1/10
  Soft-boiled egg with Lian-style ouf mayonnaise (1 piece)
  500 yen(税込)
[entries froide] ~cold dish~
- Assorted appetizers (1 serving)
  1380 yen(税込)
  1/10
  Assorted appetizers (1 serving)
  1380 yen(税込)
- Everyone's favorite raisin, leek and cheese chips
  800 yen(税込)
  A crispy baguette stuffed with cheese and raisin butter! A great accompaniment for wine.
  1/10
  Everyone's favorite raisin, leek and cheese chips
  800 yen(税込)
  A crispy baguette stuffed with cheese and raisin butter! A great accompaniment for wine.
- Pate de campagne (rustic pate)
  ¥ 1080(税込)
  Pate marinated in several kinds of spices and carefully cooked
  1/10
  Pate de campagne (rustic pate)
  ¥ 1080(税込)
  Pate marinated in several kinds of spices and carefully cooked
- Red sea bream and salmon roe carpaccio buried in herbs
  1480 yen(税込)
  Aged red sea bream with herbs, olives, and plenty of salmon roe
  1/10
  Red sea bream and salmon roe carpaccio buried in herbs
  1480 yen(税込)
  Aged red sea bream with herbs, olives, and plenty of salmon roe
- Assorted ham and salami
  1580 yen(税込)
  Assorted charcuterie including homemade roast ham, salami, aged prosciutto, pork pastrami, etc.
  1/10
  Assorted ham and salami
  1580 yen(税込)
  Assorted charcuterie including homemade roast ham, salami, aged prosciutto, pork pastrami, etc.
- Aged ham, buffalo mozzarella cheese and seasonal fruits
  1680 yen(税込)
  A marriage of melting mozzarella and seasonal fruits
  1/10
  Aged ham, buffalo mozzarella cheese and seasonal fruits
  1680 yen(税込)
  A marriage of melting mozzarella and seasonal fruits
- Various types of cheese available. *Please ask staff.
  -
  Each item: 600 yen (tax included) / 2 kinds: 1150 yen (tax included) / 3 kinds: 1700 yen (tax included) / 4 kinds: 2250 yen (tax included) [white mold, blue mold, washed, semi-hard, smoked, fresh, etc.]
  1/10
  Various types of cheese available. *Please ask staff.
  -
  Each item: 600 yen (tax included) / 2 kinds: 1150 yen (tax included) / 3 kinds: 1700 yen (tax included) / 4 kinds: 2250 yen (tax included) [white mold, blue mold, washed, semi-hard, smoked, fresh, etc.]
- Bucket (2 pieces)
  350 yen(税込)
  1/10
  Bucket (2 pieces)
  350 yen(税込)
- Focaccia (2 pieces)
  350 yen(税込)
  1/10
  Focaccia (2 pieces)
  350 yen(税込)
[salad] ~salad~
- Caesar salad with spicy chicken and soft-boiled egg
  1380 yen(税込)
  The spicy chicken is made mild with a soft-boiled egg, and cheese is grated right in front of you to finish it off!!
  1/10
  Caesar salad with spicy chicken and soft-boiled egg
  1380 yen(税込)
  The spicy chicken is made mild with a soft-boiled egg, and cheese is grated right in front of you to finish it off!!
- Bacon, lentil and roasted sweet potato salad
  1380 yen(税込)
  Sweet potatoes and lentils bring out the sweetness of bacon.With refreshing yogurt dressing
  1/10
  Bacon, lentil and roasted sweet potato salad
  1380 yen(税込)
  Sweet potatoes and lentils bring out the sweetness of bacon.With refreshing yogurt dressing
- Grilled bagna cauda
  1380 yen(税込)
  Fragrantly grilled vegetables with garlic and anchovy sauce
  1/10
  Grilled bagna cauda
  1380 yen(税込)
  Fragrantly grilled vegetables with garlic and anchovy sauce
- Duck breast, gorgonzola and walnut salad
  1480 yen(税込)
  Moist duck breast, salty gorgonzola and crunchy walnuts.
  1/10
  Duck breast, gorgonzola and walnut salad
  1480 yen(税込)
  Moist duck breast, salty gorgonzola and crunchy walnuts.
- Grilled Camembert cheese, tomato and aged ham salad
  1480 yen(税込)
  Salad made with aged ham and Camembert cheese with honey carrot dressing
  1/10
  Grilled Camembert cheese, tomato and aged ham salad
  1480 yen(税込)
  Salad made with aged ham and Camembert cheese with honey carrot dressing
[entries chaudes] ~Hot dish~
- French fries
  550 yen(税込)
  A reliable dish. Add garlic and herbs to make it addictive: +100 yen (tax included)
  1/10
  French fries
  550 yen(税込)
  A reliable dish. Add garlic and herbs to make it addictive: +100 yen (tax included)
- Open omelette with plenty of truffles
  880 yen(税込)
  Kinoko's simple open omelet with plenty of filling
  1/10
  Open omelette with plenty of truffles
  880 yen(税込)
  Kinoko's simple open omelet with plenty of filling
- Shrimp and mushroom ahijo
  980 yen(税込)
  Plump Shrimp and Mushroom Classic Ajillo
  1/10
  Shrimp and mushroom ahijo
  980 yen(税込)
  Plump Shrimp and Mushroom Classic Ajillo
- Ajillo with bacon and camembert cheese
  980 yen(税込)
  Melty ajillo with bacon and melty camembert cheese
  1/10
  Ajillo with bacon and camembert cheese
  980 yen(税込)
  Melty ajillo with bacon and melty camembert cheese
- Iberian pork and taro croquettes (2 pieces)
  980 yen(税込)
  Braised Iberian pork combined with taro and cheese croquettes
  1/10
  Iberian pork and taro croquettes (2 pieces)
  980 yen(税込)
  Braised Iberian pork combined with taro and cheese croquettes
- [Rian specialties] Aligot and sausage with bread
  1380 yen(税込)
  Liang's specialty dish of mashed potatoes mixed with plenty of cheese and eaten with sausage.
  1/10
  [Rian specialties] Aligot and sausage with bread
  1380 yen(税込)
  Liang's specialty dish of mashed potatoes mixed with plenty of cheese and eaten with sausage.
[plat principal] ~main dish~
- Bone-in chicken leg confit slowly cooked for 10 hours
  1,500 yen(税込)
  The skin was baked slowly and carefully for 10 hours at 63 degrees until the skin was crispy.
  1/10
  Bone-in chicken leg confit slowly cooked for 10 hours
  1,500 yen(税込)
  The skin was baked slowly and carefully for 10 hours at 63 degrees until the skin was crispy.
- Kagoshima Satsuma Chami Pork Steak with Mushroom Chaliapin Sauce
  1800 yen(税込)
  It is cooked at a moist temperature and then grilled to a fragrant finish.
  1/10
  Kagoshima Satsuma Chami Pork Steak with Mushroom Chaliapin Sauce
  1800 yen(税込)
  It is cooked at a moist temperature and then grilled to a fragrant finish.
- Cassoulet, a traditional dish from the southwest of France
  2400 yen(税込)
  Sausage, chicken thigh confit, white kidney beans, and Chami pork bone loin are braised and grilled.
  1/10
  Cassoulet, a traditional dish from the southwest of France
  2400 yen(税込)
  Sausage, chicken thigh confit, white kidney beans, and Chami pork bone loin are braised and grilled.
- Roasted duck breast with sherry vinegar and honey sauce
  2600 yen(税込)
  Moist roasted duck breast.Refreshing with sherry vinegar and honey.
  1/10
  Roasted duck breast with sherry vinegar and honey sauce
  2600 yen(税込)
  Moist roasted duck breast.Refreshing with sherry vinegar and honey.
- Today's fresh fish and seafood bouillabaisse
  2800 yen(税込)
  A seafood soup with plenty of the delicious flavor of lobster broth. Finish with risotto or pasta: +600 yen each (tax included)
  1/10
  Today's fresh fish and seafood bouillabaisse
  2800 yen(税込)
  A seafood soup with plenty of the delicious flavor of lobster broth. Finish with risotto or pasta: +600 yen each (tax included)
- Carefully selected beef steak frites
  2980 yen(税込)
  Classic steak!! If you want to eat hearty meat, this is the place to go. Serve with French fries.
  1/10
  Carefully selected beef steak frites
  2980 yen(税込)
  Classic steak!! If you want to eat hearty meat, this is the place to go. Serve with French fries.
【dessert menu】~dessert~
- Rich salt chocolate terrine and vanilla
  700 yen(税込)
  1/10
  Rich salt chocolate terrine and vanilla
  700 yen(税込)
- Creme brulee made in front of you
  700 yen(税込)
  1/10
  Creme brulee made in front of you
  700 yen(税込)
- Tiramisu
  700 yen(税込)
  1/10
  Tiramisu
  700 yen(税込)

October Special Menu <Recommended Menu>

[Appetizer] Grilled brie (white mold cheese) and raisin bread with walnuts

[Appetizer] Melted mozzarella and burnt butter bread (2 pieces)

[Appetizer] Shrimp and Maitake mushroom ajillo with herb butter and baguette

[Pasta] Carbonara made with lobster broth

[Pasta] Sanma and persimmon mushroom in oil sauce topped with mullet roe

[Pasta] Tomato stew with Japanese Black beef and chestnuts, Pappardelle (fresh pasta)

[Risotto] Aged ham, sweet potato and smoked cheese risotto

[Risotto] Tomato cream risotto with bacon, shrimp, and mozzarella

[Risotto] Red sea bream, golden salmon roe and egg yolk risotto with mullet roe

[Main dish] Steamed red sea bream, abalone and porcini mushrooms with herb butter

[speed menu]~Start here~

Olives and semi-dried tomatoes

Tasmanian grain mustard, carrot rapée

Spanish cured ham

Creamy potato salad with soft-boiled eggs

Special dried fruits

Mushroom and cream cheese with the aroma of pesto

Soft-boiled egg with Lian-style ouf mayonnaise (1 piece)

[entries froide] ~cold dish~

Assorted appetizers (1 serving)

Everyone's favorite raisin, leek and cheese chips

Pate de campagne (rustic pate)

Red sea bream and salmon roe carpaccio buried in herbs

Assorted ham and salami

Aged ham, buffalo mozzarella cheese and seasonal fruits

Various types of cheese available. *Please ask staff.

Bucket (2 pieces)

Focaccia (2 pieces)

[salad] ~salad~

Caesar salad with spicy chicken and soft-boiled egg

Bacon, lentil and roasted sweet potato salad

Grilled bagna cauda

Duck breast, gorgonzola and walnut salad

Grilled Camembert cheese, tomato and aged ham salad

[entries chaudes] ~Hot dish~

French fries

Open omelette with plenty of truffles

Shrimp and mushroom ahijo

Ajillo with bacon and camembert cheese

Iberian pork and taro croquettes (2 pieces)

[Rian specialties] Aligot and sausage with bread

[plat principal] ~main dish~

Bone-in chicken leg confit slowly cooked for 10 hours

Kagoshima Satsuma Chami Pork Steak with Mushroom Chaliapin Sauce

Cassoulet, a traditional dish from the southwest of France

Roasted duck breast with sherry vinegar and honey sauce

Today's fresh fish and seafood bouillabaisse

Carefully selected beef steak frites

【dessert menu】~dessert~

Rich salt chocolate terrine and vanilla

Creme brulee made in front of you

Tiramisu