江坂ビストロ　Lien　リアン

[Appetizer] Grilled brie (white mold cheese) and raisin bread with walnuts

900 yen(税込)

[Appetizer] Melted mozzarella and burnt butter bread (2 pieces)

900 yen(税込)

[Appetizer] Plump shrimp and boiled whitebait ajillo served with baguette

1180 yen(税込)

[Pasta] Carbonara pasta made with lobster broth

1750 yen(税込)

[Pasta] Oil pasta with clams, mussels and rape blossoms topped with bottarga

1750 yen(税込)

[Pasta] Bolognese pasta with Japanese Black beef and spring cabbage topped with egg yolk

1750 yen(税込)

[Risotto] Aged ham and porcini mushroom risotto with truffle aroma

1850 yen(税込)

[Risotto] Sakura shrimp, rape blossoms and mozzarella risotto

1850 yen(税込)

[Risotto] Red sea bream, bamboo shoots and egg yolk risotto with mullet roe

1850 yen(税込)

[Main dish] Steamed red sea bream and spring vegetables with a touch of sakura shrimp

2800 yen(税込)

Olives and semi-dried tomatoes

¥ 330(税込)

Tasmanian grain mustard, carrot rapée

¥ 330(税込)

Long-aged prosciutto

500 yen(税込)

Creamy potato salad with soft-boiled eggs

500 yen(税込)

Special dried fruits

500 yen(税込)

Mushroom and cream cheese with the aroma of pesto

500 yen(税込)

Everyone's favorite raisin, leek and cheese chips

800 yen(税込)

A crispy baguette stuffed with cheese and raisin butter! A great accompaniment for wine.

Pate de campagne (rustic pate)

¥ 1080(税込)

Pate marinated in several kinds of spices and carefully cooked

Sea bream and salmon roe carpaccio buried in herbs, with the aroma of sea urchin.

1480 yen(税込)

Aged sea bream with herbs, olives, plenty of salmon roe and special sea urchin sauce

Assorted ham and salami

1580 yen(税込)

Assorted charcuterie including homemade roast ham, salami, aged prosciutto, pork pastrami, etc.

Aged ham, buffalo mozzarella cheese and seasonal fruits

1680 yen(税込)

A marriage of melting mozzarella and seasonal fruits

◎Various cheeses are available. Please ask our staff for details.

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Individual items: 600 yen (tax included) / 2-item platter: 1150 yen (tax included) / 3-item platter: 1700 yen (tax included) / 4-item platter: 2250 yen (tax included) [White mold, blue mold, washed rind, semi-hard, smoked, fresh, etc.]

Bucket (2 pieces)

350 yen(税込)

Focaccia (2 pieces)

350 yen(税込)

Spicy chicken and soft-boiled egg Caesar salad

1380 yen(税込)

Spicy chicken is mellowed by a soft-boiled egg, and finished off with cheese grated right in front of you!!

Shrimp marinated in marinade and buffalo mozzarella salad (Caprese style)

1380 yen(税込)

Enjoy the delicious flavor of plump shrimp and the rich, creamy taste of buffalo mozzarella.

Grilled bagna cauda

1380 yen(税込)

Fragrantly grilled vegetables with garlic and anchovy sauce

Duck breast, gorgonzola and walnut salad

1480 yen(税込)

Moist duck breast, salty gorgonzola and crunchy walnuts.

Grilled Camembert cheese, tomato and aged ham salad

1480 yen(税込)

Salad made with aged ham and Camembert cheese with honey carrot dressing

French fries

550 yen(税込)

A reliable dish. Add garlic and herbs to make it addictive: +100 yen (tax included)

Shrimp and mushroom ahijo

980 yen(税込)

Classic ajillo with plump shrimp and mushrooms

Ajillo with bacon and camembert cheese

980 yen(税込)

Melty ajillo with bacon and melty camembert cheese

Iberian pork and taro croquettes (2 pieces)

980 yen(税込)

Braised Iberian pork combined with taro and cheese croquettes

A generous open omelet with mushrooms and cheese, infused with the aroma of truffles.

¥ 1080(税込)

A hearty open omelet with mushrooms and cheese, enhanced with the savory flavor of bacon.

Confit of bone-in chicken thighs, slow-cooked for 10 hours.

1600 yen(税込)

We cooked it slowly at 63 degrees Celsius for 10 hours, resulting in a crispy skin.

Kagoshima-produced Satsuma Chami pork layered with mushrooms and mozzarella

1880 yen(税込)

Finished with a moist, low-temperature cooking method, it creates a meltingly delicious marriage of mushrooms and mozzarella cheese.

Cassoulet, a traditional regional dish from southwestern France

2400 yen(税込)

Sausage, chicken thigh confit, white beans, and Chami pork shoulder loin are simmered and then roasted.

Roasted duck breast with sherry vinegar and honey sauce

¥ 2650(税込)

Moist, roasted duck breast.A refreshing touch with sherry vinegar and honey.

Bouillabaisse with plenty of sea bream, seafood, and vegetables

2900 yen(税込)

A rich lobster broth! A soup made with plenty of seafood.Finish your meal with risotto or pasta.(+600 yen (tax included))

Carefully selected beef steak frites

2980 yen(税込)

Classic steak!! If you want to eat hearty meat, this is the place to go. Serve with French fries.

Rich tiramisu and sweet and sour strawberry ice cream

700 yen(税込)

A gentle aftertaste with a hint of bitterness and a touch of sweet and sourness.

Caramel-flavored crème brûlée

700 yen(税込)

Caramelized crème brûlée.We'll finish it right in front of you.

Rich chocolate and pistachio ice cream with a pie accent.

700 yen(税込)

A rich cocoa flavor with a hint of pistachio.A light texture.

CAFE & DRINKS MENU

440 yen each (tax included)

Coffee (Hot/Ice), Tea (Hot/Ice), Orange Juice, Apple Juice, Ginger Ale